Kitchen Utensils
- Jun 06, 2018 -

Kitchenware is the collective name for kitchen utensils. Kitchen utensils mainly include the following five categories: The first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is eating utensils.


Kitchen utensils on the market, from the surface material material analysis, there are the following eight kinds of combinations: stainless steel countertops, door flame of the tri-hydrogen ammonia flame retardant cabinet cabinet; stainless steel countertops, fire board circular arc door; stainless steel countertops, doors and barrels; Fireproof board countertops, three hydrogen ammonia board door leaf; fire board countertops, door leaf; domestic artificial marble countertops, fire board door leaf; imported artificial crystal stone countertops, fire board door leaf; imported solid surface material table, fire board door leaf and so on. These materials can be grouped into four categories. Their characteristics are as follows: stainless steel materials are less decorative; fire board material is superior to stainless steel, has a good processing performance, decorative and anti-fouling ability; artificial marble material: decorative Strong, good fire performance, but the anti-pollution ability is not as good as the fire board; solid surface material: decorative, fire resistance, anti-pollution properties are very good, but the price is too expensive, the average family can not afford, so the current market is based on fire board The dominant material for home kitchen appliances.


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