Kitchenware principle
- Jun 06, 2018 -

hygiene principle

Kitchen utensils must have the ability to resist pollution, especially the function of preventing food contamination from cockroaches, rats, ants, etc., in order to ensure the internal quality of the entire kitchen utensils. Some kitchen cabinets on the market have been fully sealed with tamper-proof strips. This technology can effectively prevent food from being contaminated.


fire prevention principle

The kitchen is the only area in a modern home that uses open fire. The level of fire-retardant material in fireproofing determines the safety of the kitchen utensils and even the family, especially the fire-prevention ability of the kitchen utensils. It is an important criterion for selecting kitchenware. Therefore, the kitchen utensils produced by regular kitchen manufacturers are all made of nonflammable and flame-retardant materials.


convenience principle

The operation in the kitchen should have a reasonable process. Therefore, in the design of the kitchen utensils, the arrangement of the parts can be designed according to the correct process, which is very important for the convenience of future use. Then the height of the stove, the position of the cabinet, and so on, have a direct impact on the ease of use. Therefore, kitchen appliances that are ergonomic and kitchen operating procedures are selected.


aesthetic principles

Kitchenware not only requires styling, color pleasing to the eye, but also have a long-lasting nature, so it requires a relatively easy anti-pollution, good clean performance, which requires the surface material has a good resistance to oil, smoke resistance, so that the kitchen can be longer Time to keep the surface clean as new.


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