It is no longer a dream to blend natural and artificial turf. The turfgrass is natural, and the root structure of the grass is reinforced with plastic, for example, to allow the grass to grow on a plastic netted bottom. In this way, the user-friendly nature of natural turf is well combined with the superior durability of artificial turf.
In China, 95% of particles are filled with artificial turf. However, many schools often overlook the most important construction steps when selecting products. The construction technology of artificial grass is very important for the maintenance of artificial grass and its longevity.
First of all, we must make technical preparations, make "three links and one leveling" and get familiar with the drawings first. Check and accept the basic construction quality. The laying site should be clean. The surface should be dry, smooth, free of debris, no wax, grease, and the minimum construction temperature should be maintained. Above 10°C. Use theodolites or other instruments to measure whether the surrounding facilities meet the size of the sports ground. If there are any unsuitable places, the correction should be made immediately. The allowable error is ±5 mm.
Secondly, artificial grass should be checked with the artificial grass production unit before the laying of the grass to check the quality of the grass, the density and the knitting process to meet the requirements. A standard site connection point can not exceed 30, at the same time, check whether the quality of the filling meets the environmental protection requirements. During the laying process, special tools are used to cut and trim the lawn according to specifications, and the overlapped lawns are cut flush. Use special glue for artificial grass sports venues, joints should be no more than 2 mm. Bonding temperature should not be too low, the ambient temperature should be selected above 10 °C construction is appropriate; in addition should not be in the rain or mildew rain weather, otherwise it will lead to a long bonding time or even cause non-stick.
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